The ultimate paleo pancakes with coconut flour

12 October, 2018

Dreamy. Fluffy. Delicious. 

It's happened. We've found the perfect recipe. Usually we like to make our own, but we found one from paleohacks.com that was so good, we had to recreate (with a few slight twists) and share.

You'll need:

  • 1/4 cup coconut flour

  • 1/8 teaspoon bicarbonate of soda

  • Pinch of Himalayan sea salt

  • 1/4 cup coconut milk

  • 2 tablespoon coconut oil, melted (we love Vita Coco)

  • 3 eggs

  • 1-2 tablespoon raw honey

  • Pinch pure vanilla powder

  • Ghee for cooking (we love Happy Butter ghee, but you can use grass-fed butter or coconut oil)

 

To make:

1) Mix the eggs, coconut oil and honey together with a whisk. 

2) Add the coconut milk and vanilla powder.

3) Now mix in the coconut flour, baking soda, and salt, and that's your mixture sorted.

4) Melt some ghee in a pan, then add some of the batter to the pan.

5) When you see little bubbles on top and the batter change colour very slightly, give them a flip and let them cook on the under side.

6) Continue to cook them, and devour them as you go, or build a stack and cover with your favourite nut butters, berries and all the toppings. 



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